Recipe for Dumrot Halwa

Ingredients

  • Finely Grated Pumpkin – 2 cups
  • Milk – 1 1/2 cups
  • Sugar – 3/4 cup
  • Ghee – 1/2 cup
  • Cardamom Powder
  • Nutmeg powder (Jayphal)
  • Dry fruits for garnishing

Cooking Directions

Grate finely the pumpkin. Take the grated cloth in a clean thin cotton cloth.

And squeeze it tightly to discard the water from the grated Pumpkin.

Heat ghee in a thick bottomed vessel and add the grated pumpkin.
Keep stirring till the raw smell of the Pumpkin is almost gone. Takes about 7 to 10 min. Keep the gas on medium. When it is done add milk.
Stir frequently, and when it becomes very thick i.e. the Pumpkin gets cooked will in the milk add sugar, cardamom and nutmeg powder.

Stir until the sugar is completely dissolved and the mixture reaches halwa consistency.I cooked it a little further so that the mixture leaves the sides of the vessel Remove from heat, add the dry fruits ( I added the dry fruits shown in the above picture.It gives a good crunchy taste). And transfer it to a greased plate.
Garnish with dried fruits. Let it cool, cut into pieces and serve.

Dumrot Halwa Photos

by Pak101.com (few years ago!) / 2412 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Rose Firni
Rose Firni
few years ago! 
Coconut halwa
Coconut halwa
few years ago! 
Boiled Custard
Boiled Custard
few years ago! 
Paneer Kheer
Paneer Kheer
few years ago! 
White Chocolate Rice Pudding with Dried Cherry Sauce
White Chocolate R..
few years ago! 
Date Pudding
Date Pudding
few years ago! 
Badam Phirini
Badam Phirini
few years ago! 
Anday Aur Doubleroti Ka Halwa
Anday Aur Doubler..
few years ago! 
Rasmalai
Rasmalai
few years ago! 
Suji Ka Halwa
Suji Ka Halwa
few years ago!