• Boneless chicken ½ kg
• Nutmeg 1 piece
• Saffron 1 pinch
• Bay leave 2
• Green chili 6
• Stock 1 cup
• Boiled rice 2 cups
• Clarified butter ½ cup
• Mint ½ cup
• Mace 2 piece
• Salt 1 tsp
• Black cumin 1 tsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Kewra 1 tbsp
• Badyaan flower powder ½ tsp
• Yellow color ½ tsp

Heat ½ cup clarified butter; add 1 tbsp ginger garlic paste, 1 tsp black cumin, 2 bay leaves, 1 piece nutmeg and 2 pieces of mace. Add ½ kg boneless chicken and fry well.

Then add 1 tsp salt in 1 cup stock. Add 6 finely chopped green chilies. Cover and simmer for 10 minutes.

Now spread 2 cups boiled rice, add ½ tsp badyaan flower powder, ½ bunch mint, 1 tbsp kewra, 1 pinch saffron and ½ tsp yellow color. Cover and simmer for 15 minutes then turn the stove off.

by Pak101.com (few years ago!) / 2220 views