Recipe for Boneless Plain Biryani

Ingredients

  • Boneless chicken ½ kg
  • Nutmeg 1 piece
  • Saffron 1 pinch
  • Bay leave 2
  • Green chili 6
  • Stock 1 cup
  • Boiled rice 2 cups
  • Clarified butter ½ cup
  • Mint ½ cup
  • Mace 2 piece
  • Salt 1 tsp
  • Black cumin 1 tsp
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Kewra 1 tbsp
  • Badyaan flower powder ½ tsp
  • Yellow color ½ tsp

Cooking Directions

Heat ½ cup clarified butter; add 1 tbsp ginger garlic paste, 1 tsp black cumin, 2 bay leaves, 1 piece nutmeg and 2 pieces of mace. Add ½ kg boneless chicken and fry well.

Then add 1 tsp salt in 1 cup stock. Add 6 finely chopped green chilies. Cover and simmer for 10 minutes.

Now spread 2 cups boiled rice, add ½ tsp badyaan flower powder, ½ bunch mint, 1 tbsp kewra, 1 pinch saffron and ½ tsp yellow color. Cover and simmer for 15 minutes then turn the stove off.

Boneless Plain Biryani Photos

by Pak101.com (few years ago!) / 1734 views
(Not Rated Yet)
 

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