Recipe for Boneless Plain Biryani
Ingredients
- Boneless chicken ½ kg
- Nutmeg 1 piece
- Saffron 1 pinch
- Bay leave 2
- Green chili 6
- Stock 1 cup
- Boiled rice 2 cups
- Clarified butter ½ cup
- Mint ½ cup
- Mace 2 piece
- Salt 1 tsp
- Black cumin 1 tsp
- Black pepper 1 tsp
- Ginger garlic paste 1 tbsp
- Kewra 1 tbsp
- Badyaan flower powder ½ tsp
- Yellow color ½ tsp
Cooking Directions
Heat ½ cup clarified butter; add 1 tbsp ginger garlic paste, 1 tsp black cumin, 2 bay leaves, 1 piece nutmeg and 2 pieces of mace. Add ½ kg boneless chicken and fry well.
Then add 1 tsp salt in 1 cup stock. Add 6 finely chopped green chilies. Cover and simmer for 10 minutes.
Now spread 2 cups boiled rice, add ½ tsp badyaan flower powder, ½ bunch mint, 1 tbsp kewra, 1 pinch saffron and ½ tsp yellow color. Cover and simmer for 15 minutes then turn the stove off.
Boneless Plain Biryani Photos
by Pak101.com (few years ago!) / 1734 views