• 4 tablespoons margarine
• 150 g onion, chopped
• 10 cm cinnamon
• 1/2 grain seeds, nutmeg, crushed
• 5 grains clove
• 8 items cardamom
• 300 g of meat has lamb, cut into pieces
• 500 ml of water
• Pulen 1 kg of rice, wash, drain
• 750 ml milk / milk
• Spices, puree:
• 10 shallots
• 5 cloves garlic
• 4 cm ginger
• 1.5 tbsp coriander seeds, toasted
• 1/2 teaspoon pepper grain, toasted
• 2 tsp salt
• Garnish:
• 3 tbsp fried shallots
• 2 tablespoons raisins

Heat butter until melted. Enter the spices, stirring until fragrant.

Enter the cinnamon, cloves and cardamom. Stir until fragrant.

Add the lamb, stirring until stiff.

Pour water, and cook until almost soft goat meat and gravy out. Lift.

Steam the rice for 30 minutes until half cooked. Lift.

Put rice in a pan, Pour milk / coconut milk. Boil over low heat while stirring thoroughly.

Add the mutton fry, stir until milk out. Lift.

Steam again for 30 minutes until cooked. Lift.

Serve hot with garnish ingredients.

by Pak101.com (few years ago!) / 1727 views