Recipe for Sindhi Curry
Ingredients
- 4 table spoons Besan ( gram floor)
- 3 table spoons hot oil
- 1 teaspoon cumon seeds
- 1/2 teaspoon methi seeds
- 1/2 teaspoon turmeric powder
- a pinch of hing( asefotida )
- 1/2 teaspoon red chilly powder
- 2 teaspoons of tamarind paste
- Few curry leaves
- 1 chopped green chily
- 1 teaspoon of chopped ginger
- 1 cup of chopped vegetables like carrots, potatoes, eggplant, okra, bell peppers ( big pcs)
Cooking Directions
Take a large pan, heat oil & fry cumin seeds, methi seeds, ginger & hing till it gets brown.
Then add Besan powder to the oil, stir continously till besan is golden brown.
Then add 4 cups of warm water. continue to stir till there is consistency in the liquid ( besan & water is mixed properly).
Then Add salt as per your taste, green chilly, tamarind, red chilly powder, turmeric powder to the liquid.
Let the liquid boil then add chopped vegetables & curry leaves.
Let it boil till vegetables are cooked & curry is of consistency (not very thick).
Serve it hot.
by Pak101.com (few years ago!) / 1749 views