Recipe for Kairi Ka Sharbat

Ingredients

  • Raw Mangoes-4
  • Water 2 glass
  • Sugar to taste
  • Black salt-1 pinch
  • Lemon- 2,3
  • Ice cubes as required
  • Mint Leaves for garnishing

Cooking Directions

Peel the mangoes.
Boil the whole mango into 5-6 glass of water. IT should be well cooked, soft to make a pulp.

Once its cool remove the seeds and mash the mango well to make a pulp.

Then blend it in a blender well. In a pan, pour mango mixture, water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.

Wait for cooling then add lemon juice and black salt.

Pour drink into a glass put ice cubes.

When serving, garnish with min leaves.

Kairi Ka Sharbat Photos

by Pak101.com (few years ago!) / 2372 views
(Rated 4 Stars - 1 votes)
 

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