Recipe for Kairi Ka Sharbat
Ingredients
- Raw Mangoes-4
- Water 2 glass
- Sugar to taste
- Black salt-1 pinch
- Lemon- 2,3
- Ice cubes as required
- Mint Leaves for garnishing
Cooking Directions
Peel the mangoes.
Boil the whole mango into 5-6 glass of water. IT should be well cooked, soft to make a pulp.
Once its cool remove the seeds and mash the mango well to make a pulp.
Then blend it in a blender well. In a pan, pour mango mixture, water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.
Wait for cooling then add lemon juice and black salt.
Pour drink into a glass put ice cubes.
When serving, garnish with min leaves.
by Pak101.com (few years ago!) / 2372 views
(Rated 4 Stars - 1 votes)