• 2 tsp oil
• 1 tsp cumin seeds (jeera)
• 2 tsp finely chopped green chillies
• 1/2 tsp finely chopped ginger (adrak)
• 1/4 cup chopped onions
• 1 cup boiled and mashed potatoes
• 1/2 cup chopped fenugreek (methi) leaves
• 3 tsp dried fenugreek leaves (kasuri methi) , dry roasted and crushed
• 2 tsp dried mango powder (amchur) powder
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp garam masala
• salt to taste
• 1/4 cup chopped coriander (dhania) leaves
• 1/4 cup bread crumbs for rolling
• oil for cooking

Heat oil in the pan and add cumin seeds.

When cumin seeds will start crackling, add green chilies, onion, ginger and saute till onions are translucent.

Add all remaining ingredients and mix well then saute for 2 mins.

Remove from heat and let the mixture to cool.
Make 8 balls of the mixture then shape flat tikki.

Roll the tikki’s in breadcrumbs and coated from all sides.

Heat oil in a kadhai on a medium flame and deep fry all tikki’s till they become golden brown in color.

Aloo Methi ki Tikki is ready to serve, hot.

by Pak101.com (few years ago!) / 1723 views