• FOR CRUST:
• 2 packs of candi biscuit
• 3 tablespoon butter
• FOR FILLING:
• 1/2 cup cream
• 1 cup mango puree
• 1 teaspoon jelatine powder
• 2 tablespoon warm water
• 1 table spoon full of icing sugar
• FOR DECORATION:
• Mango cubes
• Strawberry jelly
• Icing sugar

Brush cup cake pan with melted butter. Crush biscuits in a food processor or with rolling pin, add butter and mix well.

Press the mixture into the base and sides of cup cake pan. Refrigerate it till preparing the filling.

Put the cream in a bowl and beat well. Add icing sugar and beat till thick. Dissolve jelatine in water and add it to the cream and beat for further 2 minutes. Now add the puree and fold it.

Now pour this mixture into prepare tin. And refrigerate about 2 hours or till set.

Take it out of refrigerator after 3 hours and pull the cakes out of tin with knife.

Garnish with mango cubes and jelly cut in whatever shape your kid or you like. Sprinkle icing sugar and serve immediately.

by Pak101.com (few years ago!) / 759 views