• Egg whites 4
• Ground almonds 4 ounce
• Caster sugar 8 ounce
• Flour 1 ounce
• Butter icing:
• Butter 8 ounces
• Icing sugar 4 ounces
• Coco powder 1 tbsp
• Glazed icingIcing sugar 4 ounces
• Butter 4 ounces
• Water 2 to 3 tbsp
• Coco powder 2 tbsp

For Cake:
Grease a large cookie sheet, sprinkle flour then mark into 8 inch round circle, mix 4 ounces caster sugar with 4 ounces ground almonds and 1 ounce flour, beat egg white stiff till fluffy.

Gradually adding in 4 ounce of caster sugar, fold in the mixed almonds, sugar and flour.

Put the mixture In butter paper cone and with plain nozzle pipe in a round manner.

Make 3 cakes in the same manner and bake on 250 degree C for 15 to 20 minutes till golden and crisp.

Butter icing:
Beat butter and sugar well add coco, beat well, cool the cake.

Sandwich the cake with 3 layers with butter cream, pour glazed icing on top.

Decorate with butter cream.

Serve It.

by Pak101.com (few years ago!) / 955 views