Recipe for Vegetable And Chicken Capellini
Ingredients
- Glass noodles ½ packet
- Chicken breast (juliennes) 2
- Oil 3 – 4 tbsp
- Garlic chopped 2 – 3 cloves
- Cauliflower 1 small
- Leek 1 piece
- Black mushroom 2 – 3
- Button mushroom ½ cup
- Onion (fried) 1
- Oyster sauce 2 tbsp
- Red capsicum sliced 1
- Spring onion sliced 1
- Salt to taste
- Black pepper powder ¼ tsp
Cooking Directions
Soak ½ packet of glass noodles in boiling water.
Cut chicken breast into juliennes.
Heat 3 – 4 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic.
Fry till golden brown.
Then add 2 – 3 black mushrooms, ½ cup button mushrooms, chopped red capsicum and saute for a while.
Cut 1 small cauliflower into small cubes and blanch.
Now add blanched cauliflower to the wok with soaked noodles and 1 chopped leek stick.
Also add salt to taste, ¼ tsp black pepper, 2 tbsp oyster sauce and 1 sliced spring onion.
Mix well and turn the flame off.
Fry a sliced onion till brown.
Spread noodles in a serving platter, top with fried brown onion and serve hot.
Vegetable And Chicken Capellini Photos
by Pak101.com (few years ago!) / 740 views