• 1 cup cumin seeds (Zeera) 1 cup whole dried red chilies 1 tbs. salt 2 tbs. coriander (Dhaniya) seeds 1 tsp black salt (Kala Namak) 10-12 whole black pepper (Kali Mirch) 8-10 cloves (Laung) 1 black cardamom (Bari Ilaichi) seeds ¼ tsp. carom seeds (Ajwain) 1 pinch asafetida (Heeng) ½ tsp. tartaric acid

Roast the spices slightly and grind into a powder after cooling. Then add salt and black salt.

Can be used in all sorts of chaat and dahi baray.

by Pak101.com (few years ago!) / 1531 views