• Moong dal (Whole green gram)-150 gm
• Salt- a pinch
• Turmeric powder- a pinch
• Vegetables:
• Onion (finely chopped)-1 no’s
• Tomato (finely chopped)-2 no’s
• Green chilly (finely chopped)-1 no’s
• Boiled Potato (finely chopped)-1 no’s
• Coriander leaves (finely chopped)-a handful
• Spices:
• Roasted cumin seeds powder-2 tsp
• Chaat masala-2 tsp
• Deggi mirch powder-1 tsp
• Dried mango powder-1 tsp
• Salt to taste
• Rock salt-1/2 tsp

For making sprouts
Soak green gram in 2 cup water for overnight.Next day drain water from grams and take all these gram in a wet cloth by folding all corners and tie a knot.

Hang this bag with the help of clip for one day.Take the sprouts so formed out from the bag and use.

Boil water with a pinch of salt and turmeric powder in a vessel and add sprouted

Moong in it.Blanch for 10 minutes and drain excess water.(Keep an eye, just make them a little tender , or else the taste will be spoiled ).

Take sprouts in a bowl add chopped vegetables. Add all spices and salt.Squeeze juice of 1 lemon.Toss well.
Arrange in serving bowl and enjoy.

by Pak101.com (few years ago!) / 1161 views