• 1 Kg. chicken 6-7 tbs. yogurt 2 tsp ginger (Adrak) paste 2 tsp garlic (Lehsan) paste ½ tsp. salt (according to taste) 1 tsp chili (Lal Mirch) powder ½ tsp. garam masala powder 2-3 tbs. oil 2 lemon

Mix all the spices together, coat the chicken pieces and leave to marinate for a few hours (3-4 at least).

Heat oil in pot. Add chicken and cook on high heat to dry water.

IT CAN ALSO BE BAKED IN AN OVEN AT 400*F

Serve with salad and naan.
Serving: 2 to 3 persons

by Pak101.com (few years ago!) / 1051 views