Recipe for Dry Sawaiyan
Ingredients
- 1 cup Sawaiyan (Vermacellies)
- 4 tablespoon of ghee or butter
- 3 to 4 green cardamom (Chhoti Ilaichi)
- 4-5 tbs. sugar
- 1 cup water
- Dry fruit
Cooking Directions
Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan.
In another pan, add sugar, water and cardamom seeds and bring them to a boil.
Then add the Sawaiyan to this sugar syrup.stir constantly. Add dry fruits.
Cover and let cook for 5-6 minutes till the water has dried and the Sawaiyan have become tender.
by Pak101.com (few years ago!) / 3121 views