• 1 cup Sawaiyan (Vermacellies)
• 4 tablespoon of ghee or butter
• 3 to 4 green cardamom (Chhoti Ilaichi)
• 4-5 tbs. sugar
• 1 cup water
• Dry fruit

Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan.

In another pan, add sugar, water and cardamom seeds and bring them to a boil.

Then add the Sawaiyan to this sugar syrup.stir constantly. Add dry fruits.

Cover and let cook for 5-6 minutes till the water has dried and the Sawaiyan have become tender.

by Pak101.com (few years ago!) / 3931 views