• 1. 2 lbs, Chicken (breast meat or leg quarters with bones)
• 2. 2 medium onions, sliced
• 3. 4 tbsp curry powder (Or 2 tsp cumin powder, 4. 2 tsp coriander powder, 1/2 tsp turmeric powder, 2 tsp chilli powder
• 5. 8 curry leaves
• 6. 2 tbsp olive oil
• 3 cloves
• 7. 1/2 inch Cinnamon stick
• 8. 1 cup yogurt
• 1 tomato
• 9. 2 tbsp lemon juice
• 10. 1/2 cup coriander leaves chopped for garnish

Cut the chicken into medium-sized pieces, clean, and add salt and the curry powder/s and marinate for 15 minutes.

Heat olive oil, fry the sliced onion, cloves and cinnamon stick.

When onion turns golden, add the chicken, curry leaves and saute for a couple of minutes.

Then add yogurt, tomato and stir a few turns and add 2 cups of water and lemon juice.

Cook till chicken is tender, add salt to taste, garnish with coriander leaves.

by Pak101.com (few years ago!) / 990 views