Recipe for Tuna Kabab
Ingredients
- 2 big cans of Tuna in water
- 1 small onion chopped
- 1/2 cup bread crumbs
- Green chilies chopped per taste
- Chat masala 1 tsp
- Salt as per taste
- Black pepper powder 1 tsp
- Lime juice 2-3 tblsp
Cooking Directions
Drain the tuna well sqeezing all the water.
Add salt , black pepper , grinded green chili, lime juice and bread crumbs and mix it well.
Mix the diced onion and chat masala in a bowl.
Take some tuna and make a ball and flatten it.
Put the onion filling in middle of the patty and cover it with another ball of tuna
Make sure the patty is nicely binded and a bit flattened like a tikki.
Shalow fry it in a frying pan until it is brown on both sides.
Serve with green chutney or Tartar sauce.
Add more bread crumbs if it falls apart while frying .
by Pak101.com (few years ago!) / 1180 views