Recipe for Sindhi Handi Kabab
Ingredients
- Mince ½ kg
- Bread slices 2
- Salt to taste
- Egg 1
- Crushed black pepper 1 tsp
- Red chili flakes 1 tsp
- Tomatoes ½ kg
- Ginger garlic paste 1 tbsp
- Roasted and crushed cumin 1 tsp
- Chopped green chilies 2
- Chopped small green chilies 2
- Lemons 2
- Green coriander ½ bunch
- Salt to taste
- Chopped ginger 1 tbsp
- Oil 1 cup
Cooking Directions
Take ½ kg mince and 2 bread slices chop it.
Add in 1 egg, 1 tsp crushed black pepper and 1 tsp red chili flakes.
Make small kababs and shallow fry them.
Now take ½ kg chopped tomatoes, 1 tbsp ginger garlic paste, red chili, 1 tsp roasted and crushed cumin, 2 chopped green chilies and 1 cup oil. Cook it.
When the water dries add in the fried kabab.
Add in 2 lemon juice, 2 chopped green chilies, ½ bunch coriander and 1 tbsp chopped ginger.
Dish it out and serve.
Sindhi Handi Kabab Photos
by Pak101.com (few years ago!) / 926 views