• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tsp Refined Oil
• Salt to taste
• 1 tsp Tomato Ketchup (optional)

Smear salt and marinate chicken for an hour.

Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.

Deep fry the chicken pieces and keep them aside.

Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.

Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.

Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.

Add water while stirring, if necessary.

Chicken Manchurian is ready to be served.

by Pak101.com (few years ago!) / 1250 views