Recipe for Meat patties

Ingredients

  • 125g —- minced meat
  • 5—-large potatoes (boiled & peeled)
  • 2—-tsp butter
  • 1—-egg (separated)
  • 1—-clove (lahsan), finely chopped
  • 1—-onion (chopped)
  • 1—-stalk celery (chopped)
  • Half tsp grated Jaiphal
  • Cooking oil for deep frying
  • Salt & pepper to taste

Cooking Directions

Mash potatoes: add meat, garlic, butter & residual ingredients except oil & egg white.

Add Pepper & salt to taste.
Make small balls of this mixture.
Heat oil on medium flame.
Dip patties in egg white & deep fry.

When cooked to golden brown, remove & drain well on paper towel.

Serve hot with boiled white rice or enjoy as snacks with chutney.

Meat patties Photos

by Pak101.com (few years ago!) / 1062 views
(Not Rated Yet)
 

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