• ½ kg brinjals
• ½ kg tomatoes
• 6 curry leaves
• 6 green chilies
• ½ bunch coriander
• ½ cup tamarind
• ½ cup oil
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tbsp grated coconut
• 2 tsp red chili flakes
• 2 tsp cumin seeds
• ½ tsp salt

Cut ½ kg brinjals into round slices and soak in salty water for some time.

Then take out of the water and place on absorbent sheet. Now fry them in pre heated ½ cup oil and keep aside.

Then add 2 tsp cumin seeds, 1 tsp mustard seeds and 6 curry leaves and keep aside. When spice is fragrant, add ½ kg tomatoes, 2 tsp red chili flakes, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tbsp grated coconut, ½ cup tamarind paste and ½ tsp salt and stir together.

Then add fried brinjals, 6 green chilies and ½ bunch coriander and turn off the flame.

by Pak101.com (few years ago!) / 1714 views