Recipe for hyderabadi chicken korma
Ingredients
- Chicken pieces – 2 kg Turmeric powder – 1tsp Garam masala – 2 tsp
- Ginger-garlic paste – 100gms
- Green chilli paste – 50gms Coriander powder – 2 tsp Finely sliced onions – 1 kg Yogurt – 500gms
- Water – 1 cup
- Desiccated coconut – 100gms
- Pepper powder – 1/2 tsp Oil – 300gms
- Chopped coriander leaves
- – 1 sprig
- Chopped mint leaves – 1 sprig
- Salt to taste
Cooking Directions
Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10
minutes. Heat oil and fry onions till golden brown. Add marinated chicken pieces and mix well. Stir well by adding yogurt and water.
Add coconut pieces, pepper powder, chopped
coriander and mint leaves.Cover and cook till done.
Serve hot.
hyderabadi chicken korma Photos
by Muhammad Usman (few years ago!) / 2004 views
(Rated 2 Stars - 1 votes)