Recipe for Rajasthani pakoda

Ingredients

  • 1 cup besan (gram flour/chickpea flour)
  • 2 medium tomatoes
  • 2 medium onions
  • 1 tbsp water
  • 3 green chillies
  • Salt to taste
  • Fresh coriander leaves (cilantro) - chopped
  • Oil to deep fry

Cooking Directions

In a hand blender chopping jar, add besan, roughly chopped onions, tomatoes and green chillies, salt, coriander leaves and 1 tablespoon water.

Run the hand blender till you get smooth batter. Adjust the quantity of water.

Heat oil in a wok/kadhai and put small quantities of batter in the oil. Deep fry till golden, turning as needed. Drain pakodas on an absorbent paper and serve hot with tomato sauce or chutney.

Rajasthani pakoda Photos

by Pak101.com (few years ago!) / 1123 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Quick and Easy Potatoes
Quick and Easy Po..
few years ago! 
Apple raisin crackle
Apple raisin crac..
few years ago! 
DATE CHUTNEY
DATE CHUTNEY
few years ago! 
Mini Samosas
Mini Samosas
few years ago! 
Aloo Pakora
Aloo Pakora
few years ago! 
Potatoes in Mango
Potatoes in Mango
few years ago! 
Sweet Pea Corn Chaat
Sweet Pea Corn Ch..
few years ago! 
Stuffed Green Round Gourd
Stuffed Green Rou..
few years ago! 
Beef In Rose Petal Sauce
Beef In Rose Peta..
few years ago! 
Tomato Poori
Tomato Poori
few years ago!