Recipe for Carrot Cake Cupcakes

Ingredients

  • 3 cups (750 mL)cake flour
  • 2 teaspoons (10 mL) baking soda
  • 3 teaspoons (15 mL) baking powder
  • 2 teaspoons (10 mL) cinnamon
  • 1 teaspoon (5 mL) nutmeg
  • 1 teaspoon (5 mL) allspice
  • 1 teaspoon (5 mL) salt
  • 2 cups (500 mL) sugar
  • 1 ½ cups (375 mL) carrot baby food
  • 4 eggs
  • 1 1/2 cups (375 mL) melted butter
  • 1/2 cup (125 mL) fresh grated coconut

Cooking Directions

Preheat oven to 350°F (180° C). Butter a cupcake pan or line the cups with papers. In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt. Beat the sugar, baby food, eggs, and butter together in a separate bowl, then mix with dry ingredients. Stir in coconut until just combined. Spoon the batter to the cupcake pan. Bake for 20-25 minutes.

Carrot Cake Cupcakes Photos

by Pak101.com (few years ago!) / 828 views
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