Recipe for macaroni & Cheese
Ingredients
- 2 cups uncooked elbow macaroni
- 1 1/2 cups reduced-fat sharp cheddar cheese
- 2 tablespoons margarine
- 2 cups skim milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cooking Directions
Preheat oven to 350º F.Cook the macaroni as directed on the package.
While the macaroni is cooking, melt the margarine in a 3-quart saucepan over low heat.
Stir in the flour, Worcestershire sauce, mustard, salt and pepper.
Cook over medium-low heat, stirring constantly, until the mixture is smooth and bubbly.
Remove from the heat and gradually stir in the milk. Heat to a boil, stirring constantly. Boil and stir for about 1 minute.
Stir in the cheese. Cook, stirring occasionally, until the cheese is melted.Drain the macaroni and gently stir into the cheese sauce.
Pour into an ungreased 2-quart casserole and bake in the oven, uncovered, until bubbly (for about 20-25 minutes).
by Pak101.com (few years ago!) / 1223 views