• 1 cup dry elbow macaroni
• 4 ounces shredded cheddar cheese (1 C)
• 1/4 cup shredded cheddar cheese
• 1 cup thin white sauce
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon dry mustard
• 1 pinch paprika

Preheat oven to 350°F.

Boil macaroni until tender.

Make a white sauce (or use jar kind) and add dry mustard and paprika. Thoroughly blend.

Add 4 oz. cheddar cheese to the white sauce and stir until melted.

Add Worcestershire sauce and blend.

Spray a 9×13-inch baking dish with cooking spray.

Layer noodles and sauce alternately for two layers.

Sprinkle with 1/4 C cheddar cheese and paprika.

Bake for 20-30 minutes or until lightly browned.

by Pak101.com (few years ago!) / 1240 views