• 1 pizza base mix, about 145g
• olive oil
• 1 garlic clove , crushed
• 400g tin plum tomatoes , drained
• ½ small ball mozzarella , sliced
• 50g rocket
• Parmesan shavings to serve

Heat the oven to 220C/fan 200C/gas 7. Make up the pizza base according to pack instructions. Roll out to a large circle (about 22cm) and put on a non-stick heavy baking sheet for 10 minutes to puff up a bit.

Heat a non-stick frying pan with 1 tbsp olive oil, add the garlic and cook for a minute. Add the tomatoes, season, then cook, squashing down the tomatoes with a fork until broken down and thickened. Cool.

Spread the tomatoes over the pizza base and top with mozzarella. Bake for 20 minutes until puffed and golden. To serve, scatter over the rocket and parmesan shavings.

by Pak101.com (few years ago!) / 1001 views