• For the dough:
• 1 cup all purpose flour
• ½ teaspoon sugar powder
• ½ teaspoon salt
• ½ teaspoon dry yeast
• 1 tablespoon olive oil
• For pizza & toppings:
• 1 & ½ tablespoon Pizza Sauce (or 1 tablespoon of my Mexican Tomato Salsa mixed with ½ tablespoon tomato ketchup)
• 3-4 button mushrooms, thin sliced
• 1 medium spring onion, only the bulb part cut into rings
• Some cut olives, I’ve used green ones
• Olive oil
• Mozzarella cheese
• Cheddar cheese

Preparing the Pizza base:
Dilute the dry yeast in 1 tablespoon of warm water.
Knead soft dough mixing the flour, salt, sugar and yeast together with water.

Then add a tablespoon of olive oil and knead again to soft smooth dough.

Cover the dough with a wet muslin cloth and leave for ½ an hour till the dough doubles up.

Press the dough to release air and roll out into 8 inch flat pizza base. Cut into four triangles

Preheat the microwave at 220o C , usually the microwaves have a preset time for preheating, incase yours require to set the time heat for 5-6 minutes using oven + grill option.

Bake the base over a greased dish at 220oC on Convection mode for 5 minutes and the base is ready.

Baking the Pizza:
Slather the tomato salsa & ketchup mix or the readymade pizza sauce over each pizza base triangle

Grate a layer of cheddar and arrange the chosen toppings over it.

Finally top with another thin layer of grated cheddar followed by a whole load of grated Mozzarella (the pizza cheese).

Spray or slightly brush some olive oil at the top and again preheat the oven as before.

Bake the pizza bites at 220o C for 6-8 minutes on the convection mode on the high rack.

Enjoy the hot pizza bites seasoned with chili flakes & oregano.

by Pak101.com (few years ago!) / 868 views