Recipe for Blueberry cheesecake pots
Ingredients
- 150g blueberries , cooked with 2 tbsp of caster sugar for 2-3 minutes and cooled
- 5 digestive biscuits , whizzed in a processor with 25g melted butter and pressed into the bottom of 4 glasses and chilled
- 250g tub of mascarpone
- 4 tbsp double cream
- 4 tbsp icing sugar
- 1 lemon , zested and juiced
Cooking Directions
Mix the mascarpone, double cream, icing sugar, lemon juice and zest together. Make alternative layers of cheescake and blueberry mix in each glass and serve.
Blueberry cheesecake pots Photos
by Pak101.com (few years ago!) / 969 views