• For the cinnamon-orange slices
• 6 oranges, sliced
• 2 cups water
• 300 grams sugar
• 1 cinnamon stick
• For the cheesecake crust:
• 180 grams digestive biscuits
• 100 grams butter, melted
• 2 tbsp castor sugar
• 1 tsp vanilla essence
• For the cheesecake filling:
• 600 grams cream cheese
• 200 grams icing sugar
• 20 grams fresh cream
• Zest of an orange

Bring water, sugar, and cinnamon to a boil until thick. Place slices of oranges in a bowl. Pour the syrup over the orange slices. Cover for ten minutes and set aside.

Mix together the crust ingredients and place in a 8 or 9 inch pan. Press the ingredients towards the bottom and even out the layer.

Whip the icing sugar and whipping cream in a bowl till fluffy. Refrigerate.

Beat the cream cheese and orange zest till smooth. Add in the cream and fold together until mixed evenly.

Pour the batter over the crust. Place the pan in the fridge (not freezer) overnight to set.

When ready to serve, layer the orange slices on the cheesecake.

by Pak101.com (few years ago!) / 1025 views