Recipe for Chinese Egg Soup

Ingredients

  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten

Cooking Directions

Bring chicken broth and peas to a boil in a large saucepan.

Slowly add egg to the boiling broth, stirring constantly.

Serve hot, garnished with chopped greenonions.

Chinese Egg Soup Photos

by Pak101.com (few years ago!) / 834 views
(Not Rated Yet)
 

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