Recipe for Sesame Gajak
Ingredients
- 1 Cup sesame(Til)
- 2 tbsp Ghee
- 3/4 Cup jaggery
- 1/2 tsp Cardamom powder
Cooking Directions
Heat a pan and roast sesame seeds on low heat.
Keep stirring constantly to avoid it from spluttering.
Prepare thick syrup of jaggery by boiling it with 2 cup water.
Strain this syrup.
Take out the roasted sesame from the pan and add it to the syrup.
Spread a thin layer of oil on a rolling board.
Spread the sesame-jaggery mixture over oil film.
Press it to 1 cm thickness.
Cool the mixture sufficiently and cut into square pieces.
Til Gajak is ready.
Keep it in an airtight container.
by Pak101.com (few years ago!) / 1137 views