Recipe for Sesame Gajak

Ingredients

  • 1 Cup sesame(Til)
  • 2 tbsp Ghee
  • 3/4 Cup jaggery
  • 1/2 tsp Cardamom powder

Cooking Directions

Heat a pan and roast sesame seeds on low heat.

Keep stirring constantly to avoid it from spluttering.

Prepare thick syrup of jaggery by boiling it with 2 cup water.

Strain this syrup.

Take out the roasted sesame from the pan and add it to the syrup.

Spread a thin layer of oil on a rolling board.

Spread the sesame-jaggery mixture over oil film.

Press it to 1 cm thickness.

Cool the mixture sufficiently and cut into square pieces.

Til Gajak is ready.

Keep it in an airtight container.

Sesame Gajak Photos

by Pak101.com (few years ago!) / 1137 views
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