Recipe for German Chocolate Pie
Ingredients
- 4 frozen pie shells
- 6 whole Eggs
- 1 stick margarine -- melted
- 4 cups sugar
- 4 Tablespoon flour
- 1/2 cup cocoa
- 1 Tablespoon vanilla
- 1 medium can coconut
- 3/4 cup chopped nuts
- 1 large can evaporated milk
Cooking Directions
Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.
German Chocolate Pie Photos
by Pak101.com (few years ago!) / 842 views