Recipe for German Chocolate Pie

Ingredients

  • 4 frozen pie shells
  • 6 whole Eggs
  • 1 stick margarine -- melted
  • 4 cups sugar
  • 4 Tablespoon flour
  • 1/2 cup cocoa
  • 1 Tablespoon vanilla
  • 1 medium can coconut
  • 3/4 cup chopped nuts
  • 1 large can evaporated milk

Cooking Directions

Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.

German Chocolate Pie Photos

by Pak101.com (few years ago!) / 868 views
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