Recipe for Seb ka Murabba
Ingredients
- 1 kg of Apple Halves
- 1 kg Jam Sugar
- 1 Lemon peel and juice
- 2-3 / 1lb Jars, warm and sterilized
- Knob of Butter
Cooking Directions
Place the apples with juice in a preserving pan. Heat gently, stirring continuously, until the sugar has dissolved. Do not allow to boil.
Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached,
start timing.
Boil for 4 minutes only. Remove from the heat. Pot and cover in the usual way.
by Pak101.com (few years ago!) / 2724 views
(Rated 2 Stars - 1 votes)