• Milk 3 Ltrs
• Khoya 250 gm
• Sprouted Wheat 125 gm
• Sugar 1/2 Kg
• Ghee 1/2 Kg
• Saffron 1/4 tsp
• Kewra 1/4 tsp
• small cardimon 4-5

Mix wheat in milk well & cook on low heat, constantly stirring.

When milk is reduced to half, gradually put khoya, keep stirring, otherwise lumps may form.

A smooth mixture will be formed.

Add sugar & cook.

When it is thick again, add ghee & cook.

After 20-25 minutes, it will not stick to the pan & it will leave the sides.

At this stage sprinkle kewra, saffron mixed in little water, ground cardimon. Mix & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

Garnish with pistachios & almonds

by Pak101.com (few years ago!) / 3926 views