Recipe for Habshi Halwa
Ingredients
- Milk 3 Ltrs
- Khoya 250 gm
- Sprouted Wheat 125 gm
- Sugar 1/2 Kg
- Ghee 1/2 Kg
- Saffron 1/4 tsp
- Kewra 1/4 tsp
- small cardimon 4-5
Cooking Directions
Mix wheat in milk well & cook on low heat, constantly stirring.
When milk is reduced to half, gradually put khoya, keep stirring, otherwise lumps may form.
A smooth mixture will be formed.
Add sugar & cook.
When it is thick again, add ghee & cook.
After 20-25 minutes, it will not stick to the pan & it will leave the sides.
At this stage sprinkle kewra, saffron mixed in little water, ground cardimon. Mix & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.
Garnish with pistachios & almonds
by Pak101.com (few years ago!) / 3425 views