Recipe for Lauki ki Kheer

Ingredients

  • Bottle Gourd (Lauki) 2 cups (peeled & grated)
  • Milk 7 cup
  • Cashew nuts 1/2 cup (grind to a paste with milk 1/3 cup)
  • Sabudana 5 tbsp (soaked in water for 20 minutes)
  • Sweetened Condensed Milk 397g
  • Sugar 1/2 cup
  • Khoya 150g
  • Pistachio 30 (sliced)
  • Kewra water 2 tbsp
  • Green food colour 1/4 tsp

Cooking Directions

In a pan add lauki, water 1 cup and cook on low flame till it gets cooked and no liquid is left, keep aside.

Boil the milk add sabudana, and cook for 10 to 15 minutes on low flame till it is tender.

Then add cashew nut paste, khoya, condensed milk mix well with a whisk.

Then add kewra water, food colour, cooked lauki, sugar mix well and cook on low flame, for 15 to 20 minutes.

Add the pistachio and leave a little for garnishing.

Garnish with remaining pistachio and serve hot or cold.

Lauki ki Kheer Photos

by Pak101.com (few years ago!) / 688 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

Muscat Halwa
Muscat Halwa
few years ago! 
MILK KHEER
MILK KHEER
few years ago! 
Custard
Custard
few years ago! 
Andon Ka Halwa
Andon Ka Halwa
few years ago! 
Suji Halwa with Puri
Suji Halwa with P..
few years ago! 
Lauki Ka Halwa
Lauki Ka Halwa
few years ago! 
Papaya halwa
Papaya halwa
few years ago! 
Coconut Halwa
Coconut Halwa
few years ago! 
Beetroot Halwa
Beetroot Halwa
few years ago! 
Warm Chocolate Pudding
Warm Chocolate Pu..
few years ago!