Recipe for Thai Mango Pudding

Ingredients

  • 2 medium ripe mangoes
  • 1 packet gelatin (vegan substitution: 1 tsp. powdered agar-agar, available at health food stores)
  • 1/2 cup hot water
  • 1/3 cup white sugar
  • 1 cup good quality coconut milk

Cooking Directions

Make sure your mangoes are ripe. Scoop out the fruit, including that from around the stone. Place the fruit in a food processor or blender and blitz to create a smooth mango puree. Leave the mango in the processor/blender.

In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin (or agar-agar) over the surface of the water. Stir briskly and continously in order not to have any lumps (Agar-agar make take longer to dissolve).

Add the sugar to the hot water/gelatin mixture and stir to dissolve.

Add this mixture to the mango in the food processor/blender. Also add the coconut milk. Blitz briefly until the pudding is well combined.

Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours (or up to 24 if making ahead of company coming). Serve cold on its own, or with some fresh fruit, and ENJOY!

*For Coconut Milk Substitutions: Instead of coconut milk, you can also use 1 cup evaporated milk (regular milk will work too). For a richer pudding, use 1 cup whipping cream, OR 1/2 cup whipping cream and 1/2 cup milk.

Thai Mango Pudding Photos

by Pak101.com (few years ago!) / 1429 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Faluda
Faluda
few years ago! 
Gur Walay Chaawal
Gur Walay Chaawal
few years ago! 
Raspberry Chocolate Mousse
Raspberry Chocola..
few years ago! 
Almond Toffee Fudge
Almond Toffee Fud..
few years ago! 
Gujia
Gujia
few years ago! 
Barfi Ki Pudding
Barfi Ki Pudding
few years ago! 
Rasmalai
Rasmalai
few years ago! 
Til Chikki
Til Chikki
few years ago! 
Green Apple Shrikhand
Green Apple Shrik..
few years ago! 
Porridge Pak
Porridge Pak
few years ago!