Recipe for Saffron kheer
Ingredients
- 1.5 liters of milk
- 30 gms of rice
- 100 ml condensed milk
- 3 green cardamoms
- pinch of Saffron
- Dry fruits as per your taste
Cooking Directions
Take 1.5 Liter of Full Milk (Vitamin D), add powder of 3 green cardamoms and keep it to boil
Take 30 gms of rice, Wash it and soak in water till the milk boils fully.
Add the rice in milk and let it cook till the rice gets properly cooked and the milk becomes viscous.
Keep on stirring after every 4-5 minutes to avoid the milk to stick in the pan
Add saffron to add color and taste. Turn off the stove and immediately add 100 ml of condensed milk ( add condensed milk according to your taste)
Add cashews, raisins or any dry fruit you want to add.
by Pak101.com (few years ago!) / 1179 views