Recipe for Sweet Heart Cake

Ingredients

  • 6 Egg whites
  • 300 gm Flour
  • 300 gm Sugar
  • 1 tsp Vanilla essences
  • Ingredients for filling:
  • 1/2 kg Dairy cream
  • 1 cup Sugar syrup
  • 1/2 cup Castor sugar
  • 2 drops Red color
  • Cherries to garnish

Cooking Directions

Beat 6 egg whites one at a time with 300 gm castor sugar till it turn into fluffy mixture.

Add 1 tsp vanilla essence and fold in 300 gm flour.

Pour this mixture in a greased heart shape mold and bake in a pre heated oven at 200 C for 25 minutes.

Now take the sponge out of the oven and leave it to cool.


Beat 1/2 kg dairy cream with 1/2 cup castor sugar till it thickens and become s fluffy .

Add 2 drops of red color and mix well.

Cut sponge into two pieces, spread 1 cup sugar syrup on one part, top with other part, spread the cream on top and sides.

Now put the remaining cream in a piping bag to decorate the cake.

Garnish with cherries and serve.

Sweet Heart Cake Photos

by Pak101.com (few years ago!) / 580 views
(Not Rated Yet)
 

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