Recipe for Matka Gosht
Ingredients
- Mutton 1 kg
- Onion 1 large
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Red chili powder 1 tbsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Cumin seed 1 tbsp
- Garam masala 1/2 tsp
- Flour 2 tbsp mix in 1/2 cup of water to make a paste.
- Green chilies and fresh coriander leaves for garnishing.
Cooking Directions
Heat oil in a pan or a clay wok or pot.
Add thinely sliced onion and fry until golden brown.
Add mutton n fry for few minutes.
Then add ginger and garlic paste and fry meat in it for 5 min or until it leaves oil.
Add all the spices except garam masala n flour.
Fry for few more minutes.
Put 3 glasses of water n let it cook until the meat tenders.
Fry for few minutes until it leaves oil.
When the meat is tender add the flour paste.
Put 1 cup water and cook for 10 minutes.
Matka gosht or Kunna is ready to be served.
Garnish with green chilies and coriander leaves .
Serve hot with tandoori naan.Enjoy!!!!!
by Pak101.com (few years ago!) / 1882 views