• Mutton 1 kg
• Onion 1 large
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Red chili powder 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Cumin seed 1 tbsp
• Garam masala 1/2 tsp
• Flour 2 tbsp mix in 1/2 cup of water to make a paste.
• Green chilies and fresh coriander leaves for garnishing.

Heat oil in a pan or a clay wok or pot.

Add thinely sliced onion and fry until golden brown.

Add mutton n fry for few minutes.

Then add ginger and garlic paste and fry meat in it for 5 min or until it leaves oil.

Add all the spices except garam masala n flour.

Fry for few more minutes.

Put 3 glasses of water n let it cook until the meat tenders.

Fry for few minutes until it leaves oil.

When the meat is tender add the flour paste.

Put 1 cup water and cook for 10 minutes.

Matka gosht or Kunna is ready to be served.

Garnish with green chilies and coriander leaves .

Serve hot with tandoori naan.Enjoy!!!!!

by Pak101.com (few years ago!) / 1966 views