Recipe for Italian Style Mutton Liver


  • Mutton liver ½ kg (sliced)
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Flour ½ cup
  • Oil for frying
  • Oil ¼ cup
  • Garlic paste 1 tbsp
  • Onion 1 (chopped)
  • Celery stick 1 – 2 (chopped)
  • All spice powder ¼ tsp
  • Tomato 2 (boiled, chopped)
  • Sauce 1 tbsp
  • Red grapes juice ½ cup

Cooking Directions

Cut mutton liver into slices, marinate with little salt and black pepper.

Then coat with dry flour and shallow fry till golden brown.

Now remove fried liver pieces and keep aside.

Heat ¼ cup oil in a wok, add garlic paste and chopped onion. Fry till softened.

Now add celery stick, all spice powder, tomatoes, salt, black pepper powder, Sauce and red grapes juice.

Cover and cook on low flame for 6 – 8 minutes.

Now add mutton fried liver, cook on high flame till water dries.

Dish it out and serve with boiled rice/pasta.

Italian Style Mutton Liver Photos

by (few months ago!) / 81 views
(Not Rated Yet)

Other Similar Recipes from Beef

Pailwani salan
Pailwani salan
few years ago! 
Qeema Bhare Karele
Qeema Bhare Karel..
last year! 
Dilli Ka Saag Gosht
Dilli Ka Saag Gos..
few years ago! 
Namkeen Karahi
Namkeen Karahi
few years ago! 
Mutton Qourma
Mutton Qourma
few years ago! 
Cheese Kofta in Creamy Saffron Gravy
Cheese Kofta in C..
few years ago! 
Haray Masalay Ka Gosht
Haray Masalay Ka ..
few years ago! 
Beef Shimla Mirch Karahi
Beef Shimla Mirch..
few years ago! 
few years ago! 
Mutton Paya – Chotey Paye
Mutton Paya – Cho..
few years ago!