• Mutton liver ½ kg (sliced)
• Salt to taste
• Black pepper powder ¼ tsp
• Flour ½ cup
• Oil for frying
• Oil ¼ cup
• Garlic paste 1 tbsp
• Onion 1 (chopped)
• Celery stick 1 – 2 (chopped)
• All spice powder ¼ tsp
• Tomato 2 (boiled, chopped)
• Sauce 1 tbsp
• Red grapes juice ½ cup

Cut mutton liver into slices, marinate with little salt and black pepper.

Then coat with dry flour and shallow fry till golden brown.

Now remove fried liver pieces and keep aside.

Heat ¼ cup oil in a wok, add garlic paste and chopped onion. Fry till softened.

Now add celery stick, all spice powder, tomatoes, salt, black pepper powder, Sauce and red grapes juice.

Cover and cook on low flame for 6 – 8 minutes.

Now add mutton fried liver, cook on high flame till water dries.

Dish it out and serve with boiled rice/pasta.

by Pak101.com (few years ago!) / 831 views