• Mutton leg —- 1 kg cut into big pieces
• Raw papaya —- 2 tsp
• Salt —- as required
• Black pepper —- as required
• For gravy:
• Salt —- as required
• Onion —- 3 browned and crushed
• Yogurt —- 1 ½ cups
• Ghee —- 4 tbsp
• Bay leaves —- 2
• Warm water —- as required
• Make a paste:
• Onion —- 2
• Cinnamon —- 1 inch piece
• Poppy seeds —- 1 tsp

score mutton pieces with a fork.
Rub salt, black pepper and papaya on mutton pieces and leave to marinate
for 4-5 hours.

Heat ghee and roast mutton piece till brown on both sides and keep aside.

In the same ghee, add onion paste, salt, bay leaves and half crushed onion and roast till done well.

Now add warm water and mutton piece and cook till meat tenderize.

Now add
yogurts, cardamoms and remaining onion and fry for further 5-7 minutes.
Serve hot with Naan

by Pak101.com (few years ago!) / 986 views