Recipe for Fish Tikka Shashlik

Ingredients

  • Fish fillet 1/2 kg
  • Onions 2
  • Tomatoes 2
  • Capsicums 2
  • Ginger/garlic paste 1 tbsp
  • Red chili powder 1 tsp
  • Cumin seeds powder 1 tsp
  • Salt 1 1/2 tsp
  • Yogurt 2 tbsp
  • Vinegar 1 tbsp
  • Cornflour 1 tbsp
  • Cream 2 tbsp
  • Orange food colour 1 pinch
  • Chat masala 1/2 tsp
  • Coriander leaves (chopped) for garnishing
  • Oil 1/4 cup

Cooking Directions

Cut the fish in a squares. Cut capsicums, tomatoes and onions into squares, which should be the same size as the fish.

Put fish pieces, ginger/garlic paste, red chili powder, cumin seed powder, salt, yogurt, vinegar, cornflour, cream and food coloring in a bowl.

Mix well and keep aside for 10 minutes.

Put a fish piece on a shashlik stick followed by a piece each of tomato, capsicum, and lastly onion.

Repeat this process. Prepare the other sticks in the same manner.

Heat a little oil in a frying pan and fry the sticks in it or grill them for 10 minutes.

Fish Tikka Shashlik Photos

by Pak101.com (few years ago!) / 274 views
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