Recipe for Fish Fillet With Butter Sauce

Ingredients

  • Fish Fillet 2
  • Black pepper 1 tsp
  • Salt ¼ tsp
  • Flour 2 tbsp
  • Ingredients for Butter Sauce :
  • Egg yolk 1
  • Chicken Stock 1 cup
  • Butter 100 gm
  • Lemon juice 1 tsp
  • Flour 1 tbsp
  • Oregano ½ tsp
  • Cream 2 tbsp
  • Parsley for garnish

Cooking Directions

Marinate Fish Fillet with 1 tsp black pepper, ¼ tsp salt and 2 tbsp flour.

Now heat 100 gm butter and shallow fry fish fillet till its color turn to golden brown.

Take the fish fillet out of pan.

Add 1 tbsp flour in remaining butter, fry well.

Then add 1 cup chicken stock, 1 tsp lemon juice, 1 egg yolk, 2 tbsp cream and ½ tsp oregano. Cook till sauce thickens.

Lastly put fried fish in a serving dish, top with bitter sauce and serve.

Fish Fillet With Butter Sauce Photos

by Pak101.com (few years ago!) / 306 views
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