Recipe for Stuffed Bread Sticks


  • For Bread:
  • All purpose flour 2 cup
  • Yeast 2 tsp
  • Oil 2 tsp
  • Butter 2 tsp (melted)
  • Warm water 1 cup
  • Salt ½ tsp
  • Sugar 3/4 tsp
  • For Filling:
  • Potato 2 medium (boiled and mashed)
  • Chicken ½ cup (boiled and shredded)
  • Turmeric a pinch
  • Black Pepper powder ½ tsp
  • Carrot 1 (chopped)
  • Onion 1 (chopped)
  • Garlic paste ½ tsp
  • Green chili 2
  • All spice powder ½ tsp
  • Coriander leaves ½ tsp (chopped)
  • Salt to taste
  • Egg 1 (beaten)

Cooking Directions

For Bread:
In a small bowl mix yeast and sugar in warm water leave aside to risen for 10 minutes.

Now in a large bowl put flour, yeast, oil, butter and salt to kneed from a soft medium smooth dough.

Cover with damp cloth and let it rest to double in size for 1 hour.

Now kneed and roll in and cut into square shape long strips.

Fill prepared filling and seal edges by egg.

Allow to rest for another 10 minutes.

Bake for 10-15 minutes till golden brown.

For Filling:
Boil chicken in turmeric, pepper and salt in 1/2 cup of water.

When chicken gets cook shred it keep aside.

Heat oil in a pan and saute onion till translucent.

Add garlic paste and fry to remove its smell.

Add carrot and fry for a while now add cooked and shredded chicken, potatoes, chili paste, coriander and all spice powder.

Mix well and let it cool at room temperature.

Stuffed Bread Sticks Photos

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