Recipe for Sheer Khurma


  • 1 liter Milk
  • 25g Cashew
  • 25g Raisin
  • 25g Almond
  • 25g Pistachio
  • 25g Melon Seeds
  • Half cup Desi Ghee
  • 6 Cardamom
  • 4 Clove
  • 100g Sweet Makhana
  • 50g Coconut
  • 100g Phaniyan
  • 100g Vermicelli
  • 1 cup Sugar
  • 25g Walnut
  • 50g Khoya
  • ½ tsp Kewra Water
  • 150g Tutti Frutti

Cooking Directions

In a pan, add milk and bring it to boil.

In another pan, add desi ghee, cardamom, clove, maiwa, sweet makhana, coconut, chaar mughz, boiled milk, vermicelli, phaniyan, sugar and cook for 8-10 minutes.

Now, add khoya, tutti frutti and cook for a while.

Now, add kewra water.

Your delicious sheer khurma now ready to serve.

Sheer Khurma Photos

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