• 1 liter Milk
• 25g Cashew
• 25g Raisin
• 25g Almond
• 25g Pistachio
• 25g Melon Seeds
• Half cup Desi Ghee
• 6 Cardamom
• 4 Clove
• 100g Sweet Makhana
• 50g Coconut
• 100g Phaniyan
• 100g Vermicelli
• 1 cup Sugar
• 25g Walnut
• 50g Khoya
• ½ tsp Kewra Water
• 150g Tutti Frutti

In a pan, add milk and bring it to boil.

In another pan, add desi ghee, cardamom, clove, maiwa, sweet makhana, coconut, chaar mughz, boiled milk, vermicelli, phaniyan, sugar and cook for 8-10 minutes.

Now, add khoya, tutti frutti and cook for a while.

Now, add kewra water.

Your delicious sheer khurma now ready to serve.

by Pak101.com (few years ago!) / 743 views