• Lauki (bottle gourd)-300 grams
• Khoya (Mawa, Batti)-250 grams
• Sugar-As required
• Almonds-50 grams
• Pistachio-50 grams
• Ghee-1/2 cup
• Water-As required

Take a pan put bottle gourds (kadu kash ki hui) with water and boil it.

Now take another pan put ghee in it.

After that put boiled bottle gourd, sugar and cook well.

After that add khoya in it and cook for 3 minutes.

In the end put almonds and pistachio and cook it for 5 minutes and serve it.

by Pak101.com (few years ago!) / 1091 views