Recipe for Chanay ki Tarkari

Ingredients

  • White chickpeas 250 gm (soaked)
  • Oil as required
  • Onion 1 (small)
  • Ginger ½ tsp
  • Garlic cloves 2
  • Red chili powder ¼ tsp
  • Cumin ¼ tsp
  • Salt to taste
  • Turmeric ¼ tsp
  • Green chilies 3
  • Yogurt 2 tsp
  • Water 1 ½ cup

Cooking Directions

Boil the chickpeas with ¼ tsp of salt in water.

Heat the oil in a pan, add onion and fry.

Add ginger, garlic, red chili powder, cumin, salt, turmeric, green chilies and fry well.

Add yogurt and cook more.

Add water and cook.

Add the boiled chick peas and cook till it gets to boil.

Serve with purees.

Chanay ki Tarkari Photos

by Pak101.com (few years ago!) / 297 views
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