Recipe for Green Masala Broast


  • Chicken pieces 4
  • Egg 1
  • Green chili paste 2 tbsp
  • Fresh coriander ½ bunch
  • Mint leaves ½ bunch
  • Black pepper ½ tsp
  • Salt to taste
  • Lemon juice 4 tbsp
  • Chaat Masala 1 tsp
  • Cumin 2 tsp (roasted)
  • Mustard paste 1 tsp
  • Oil (for frying)
  • Ingredients for Coating:
  • Eggs 2
  • Fresh bread crumbs 1 cup

Cooking Directions

Blend together green chili paste, fresh coriander and mint leaves.

Marinate chicken pieces with egg, black pepper, lemon juice, salt, chaat masala, roasted cumin, mustard paste and blended green mixture.

Leave the marinade for 2 hours.

Cook the chicken in steamer till tender.

Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs.

Now deep fry in hot oil till its color turn to light golden.

Green Masala Broast Photos

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