• Lamb meat 250 gram
• Capsicums(cubed) 2
• Carrot (finally cut) 1
• Tomato ketchup 1 cup
• Cabbage (finally cut) ½ head
• Garlic (chopped) 50 gram
• Whole red chilies (break from the center) 50 gram
• Corn flour
• Chicken stock 1 ½ cups
• Corn flour as required
• Salt 1 tsp
• Oil for frying

Cut meat into long and thin strip.

Heat oil on wok.

Coat meat with with corn flour and fry .

Heat little oil in a frying pan fry red chilies and garlic till golden.

Add capsicums, carrot and cabbage; fry on high flame and add meat.

Add tomato ketchup, salt and stock; add dissolved corn flour little at a time, stirring continuously, until gravy thickens.

Serve hot.

by Pak101.com (few years ago!) / 633 views