• 1 kilo Beef undercut
• 1/4 cup vinegar
• 1/2 cup lemon juice
• 2 tsps black pepper
• 2 tsps ginger paste
• 2 tsps red chilli powder
• 2 tsps roasted cumin
• 2 tsps garlic paste
• to taste salt
• 2 tbsps oil
• 8 tbsps Pomegranate juice

Marinate with vinegar, lemon juice, garlic ginger paste, oil and all spices for overnight in the fridge.

In a pan place beef along with marinade and cook on low flame.

Sprinkle with Pomegranate juice and cook for 3 hours or until the roast becomes golden.

Remove from the heat. Serve hot

by Pak101.com (few years ago!) / 889 views