• Chicken mince ½ kg
• Ginger garlic paste 1 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Cumin powder 1 tsp
• All spice powder 1 tsp
• Gram flour 1 tbsp
• Coriander leaves chopped 2 tbsp
• Yogurt 2 tbsp
• Ingredients for Achari Masala:
• Coriander seeds 1 tbsp
• Mustard seeds 1 tsp
• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Onion seeds 1 tsp
• Fenugreek seeds ½ tsp
• Red chilies whole 6
• Curry leaves 10
• Ingredients for gravy:
• Oil ½ cup
• Brown onion ground 4 tbsp
• Ginger garlic paste 1 tbsp
• Yogurt ½ cup
• Salt 1 tsp
• Chili powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder ½ tsp

Method for Kofta:
Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt.

Mix well, shape into round balls and keep aside.

Method for Achari Masala:
Grind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugreek seeds coarsely. Mix well.

Method for Curry:
Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, ground Achari Masala, 6 green chilies; also add salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well.

Add 1 cup water. Cook till boiling. Add koftas.

Cook for 10 minutes.

Serve with chopped coriander leaves and naan.

by Pak101.com (few years ago!) / 869 views